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Nyårsafton på Hotell Östersund

ÖSTERSUND - DECEMBER 31, 2024-2025

 

HOTEL ÖSTERSUND AMAZING CELEBRATION!

New Year's celebration at Hotel Östersund and Cloud spa.

FULLY BOOKED!

Celebrate the new year with us. Start the evening with a delicious 5-course dinner in our restaurant, and then continue the evening up at our fantastic Cloud SPA

There we celebrate the stroke of midnight and enjoy all the fireworks with the best view in the city.

- 5-course dinner, bubbles at midnight, accommodation in a shared double room and breakfast - 1695 SEK per person

- Wine package with selected drinks for each course - 395 SEK per person

Psst for those of you who just want a dinner package!

Dinner package incl. 5-course dinner and bubbles at midnight with Östersund's best view -

850 SEK per person

Drink package with selected drinks for each course for 395 SEK per person

Bookings can be made by phone at 063-57 57 00 or reception@hotellostersund.se

HOTEL OSTERSUND

NEW YEAR'S CELEBRATION

New Year's party

NEW YEAR'S SUPPER - MENU

New Year's menu

Parsnip soup

with grilled scallops.

Drink: Prinz von Hessen Riesling Trocken, Germany

Beef tartare

with fried flatbread, fried capers,

Gruyère cheese and Dijon mayo.

Drink: Dark Horse Cabernet Sauvignon, California, USA

Oven-baked char

with beurre blanc, salmon roe and sour cream

cucumber salad, served with confit baked potatoes.

Drink: Alpi Retiche Nebbiolo, Alpi Retiche, Italy

Beef fillet tournedos

served with butternut pumpkin puree and red wine sauce.

Drink: Bolla Valpolicella Ripasso Classico Superiore,

Corvina Rondinella, Italy

Wild cranberry pannacotta

Vegetarian Menu

Parsnip soup

with crispy enoki mushrooms.

Drink: Prinz von Hessen Riesling Trocken, Germany

Fried rice paper

with ceviche on mango,

avocado and lime.

Drink: Dark Horse Cabernet Sauvignon, California, USA

Oven-baked Fennel

with beurre blanc, toasted

hazelnuts, pickled kohlrabi and

potatoes in browned butter.

Drink: Alpi Retiche Nebbiolo, Alpi Retiche, Italy

Ravioli with spinach

and honey roasted pumpkin.

Drink: Bolla Valpolicella Ripasso Classico Superiore,

Corvina Rondinella, Italy

Wild cranberry pannacotta

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