Package menu

Starters

Chanterelle soup

topped with butter-fried chanterelles

toast with Västerbotten cheese

Bruschetta

Toasted baguette and balsamic cream

Main course

Racks of lamb with duchess potatoes

Bacon-wrapped green beans and red wine sauce

Butter-fried cod with mashed potatoes,

Roasted root vegetables, mussels, browned butter and grated horseradish

Chickpea patties

with the taste of sun-dried tomatoes and olives,

Bulgur and sauce with reduced vegetables and white wine

Dessert

Sticky chocolate cake

Meringue and fresh berries

Creme Brulee

Sorbet

Taste of the evening