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Package menu
Starters
Chanterelle soup
topped with butter-fried chanterelles
toast with Västerbotten cheese
Bruschetta
Toasted baguette and balsamic cream
Main course
Racks of lamb with duchess potatoes
Bacon-wrapped green beans and red wine sauce
Butter-fried cod with mashed potatoes,
Roasted root vegetables, mussels, browned butter and grated horseradish
Chickpea patties
with the taste of sun-dried tomatoes and olives,
Bulgur and sauce with reduced vegetables and white wine
Dessert
Sticky chocolate cake
Meringue and fresh berries
Creme Brulee
Sorbet
Taste of the evening
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